Donuts recipie

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Killer chocolate baked Guinness donuts with Irish cream glaze recipe



Ingredients:

Donut-

1 cup flour

⅓ cup cocoa powder

½ tsp baking powder

¼ tsp salt

½ cup Guinness Extra Stout

1 egg

¼ cup brown sugar

¼ cup sugar

⅓ cup melted butter

Glaze-

1 cup powdered sugar

1-2 tsp Bailey's Irish cream

2 tsp water

Method:

Preheat oven to 325F.

Whisk together flour, cocoa, baking powder and salt.

In a large bowl, whisk together Guinness, egg, sugar, brown sugar, and butter.

Stir dry ingredients into the wet until just combined.

Spray donut pan with nonstick spray.

Fill each cavity ⅔ full.

Bake for 12 minutes.

Combine all glaze ingredients and stir until blended.

Dip the top of the donuts in the glaze and place on wire rack to dry.

Read more: How to make delicious chocolate Guinness cupcakes