kim came to town for a long weekend visit and we did lots of fun stuff....one of them was get our W off the list. We went for appetizers at the new restaurant call... Whiskey Six.
David had to explain so i will share with you what is so interesting about Whiskey Six in these parts. Apparently during prohibition Canadians would make Whiskey and drive it across Lake St. Clair into the US in a car. Sometimes they would hide bottles in the door and other parts, as to not get caught. That is why there is a car in the middle of the restaurant in the ceiling! Here are some pictures of the restaurant and the back of the menu explains it better than i can.
oooh, that sounds like a really fun place!
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