Around 2 of Resturants

Started in Aug 2016

A-Athenian Shish Kebob - Oct 11, 2016

B- Black River Tavern - Sept 13, 2016 - David, Kristie, Ankit and wife

C - Carleton Hotel and Bar - Feb-2-2016- David and Kristie

D- Duo in Downtown Chicago - May20 - David, Kristie, Katie, Crew and Ashlen

E -El Azteca - July 22 2017, Kristie and David Melissa and Wayne

F- Frittata- October 15, 2017 - 

G- Gar’s Oct 7-2017- Kim, Kristie and David

H- The Hill Side City Grill- July 18, 2018

I- Ireland Pub- Oct 24-2018

J- Jam and Jelly - 5-21-17 Katie and Rafael, David and Kristie

K- Knapp Donuts- 3-7-17

L- Lockheart- Jan 7, 2016

M- Mikes on the Water- 8-28-16- Mark and Paula smith, Kristie and David

N- New Beginnings -Kristie, David and Kim

O- Old Forge - Sept 9th 2017, Penny, Eric, Sarah, Jill and kids

P- Pops for Italian- Sept 4 2016 Penny, Eric and Sarah

Q- The Quarter Bistro and Tavern- March 30, 2019

R- Red Crown June 2017

S- Sherwood Brewing- April 29, 2017 Corrissa 

T- Two Brothers- Oct 3-2018- Karen, Kim, David and Kristie

U- Union Bar and Kitchen- June 2018- Brian and Allies Rehearsal Dinner

V- Viks Diner- July 14, 2018

W- West Point Lounge- Jackson Mi- March 11, 2018

X- XO Bar - 2-22-18

Y- Yard House 4-7-19

Z- Zoup- 10-19-18-

 

The rest is yet to come! 

issues with Pictures

so I am sorry but I am having issues posting my pictures. stay tuned I will get this figured out.
thank you!

Tuft and needel

We did it! We bought a new mattress!!

Irish jig

David, Kim, Kristie, Cole and Katie took part in the Irish jig this year. It’s a fundraiser for colorectal cancer. This is the floor that Kim works on and it’s also what Eric and David’s father died of.
We all finished yes me (Kristie last) but it was cold and fun! This is us before the race.

200000 miles

My truck just turned 200,000 miles! Hard to believe I put that many miles on her! I bought her with 85,000 in 2013 so in 6 years I put 115,000 miles on her!!??? Where did I go!?? 

Christmas at the Damore’s

X is for XO Bar and Grill

First off the food was fantastic! The odd thing was we got there around 5 and the whole time we were there the bartender was the waitress also. When we got there, their was about 15 people between bar seating and table. By the time we left 6:30 still only one person waitress/bartender and there was way more people. For a Saturday night I was bothered. Not safe at all. 

David order chili and I got a cup of chicken noodle and we share chicken nachos!